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Craving a unique dining experience in Singapore? Omakase Singapore delivers gourmands a special meal where the chef curates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about letting the chef decide to serve the best seasonal ingredients.
There are many top-rated omakase restaurants across Singapore. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Every restaurant offers something different—from classic Edomae-style sushi to inventive fusion dishes.
A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. The chef explains each course as it arrives, adding to get more info the sense of anticipation and discovery.
Prices for omakase in Singapore can vary widely. Lunch options can be as low as $60+, while top-tier dinners might reach $400 or above per person.
Reservations are a must for the most sought-after omakase places. Many chefs have limited counter seats to keep things intimate and exclusive.
No matter the occasion, omakase experiences in Singapore always impress with quality and creativity.